When one travels through the Pinot Noir landscapes of California, it feels like diving into a book that is both vividly detailed and thoughtfully written. The terroir whispers, the climate fiercely guards its secrets, and… Read More »Top California Regions for Pinot Noir
In the dynamic and evolving wine industry, the pathways to becoming a winemaker or sommelier have diversified, offering new avenues for aspiring professionals. This paper purports to explain why sommelier schools, especially those with scientific… Read More »An Alternative Path to A Wine Career
The allure of a wine’s taste to hold in the high, sublime world of viticulture and enology might not be a matter that dwells with subjective liking but, rather, a complex interplay of organic chemistry… Read More »The Organic Chemistry Behind Wine Flavor
The process of wine production is a complex scientific and artistic mixture. It needs knowledge in agriculture, chemistry, and process engineering. This paper gives a systematic and step-by-step review of the process of wine production,… Read More »Winemaking 101
Università Cattolica del Sacro Cuore A Masters degree program in Viticulture and Enology is available at the Università Cattolica del Sacro Cuore in Piacenza, Italy. Students will learn how to manage vineyards and apply new… Read More »Top Winemaking Schools in the World
An Essential Skill for Winemakers & Sommeliers Winemakers and sommeliers use the Deductive Tasting Method to identify a wine in a blind tasting. Essentially, it establishes a factual basis for concluding why a certain wine… Read More »Deductive Wine Tasting